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Si Yan Zi Che Zi Mian (Wu Ke Song Hua Xi Dian)

小吃面食 · ⭐ 3.9

No. 69 Fuxing Road, Huaxi LIVE Wukesong, Hi-Up, B1 Floor (Sunken Plaza)

Dishes

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  Complete Chai Wan Noodles

  A complete cha siu mien is a noodle dish featuring noodles as the main ingredient, accompanied by various toppings such as pork intestine, fish balls, beef brisket, and radish. After the noodles are cooked, add the desired toppings according to personal taste, then pour over a specially prepared sauce and mix well before enjoying.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Signature Fried Intestines

  Signature Fried Intestines is a deep-fried dish primarily made from pork intestines. After thorough cleaning and blanching, the pork intestines are marinated with seasonings, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Signature Beef Shank Noodle Bowl

  Signature beef brisket and tendon noodles feature beef brisket and tendons as the main ingredients, slowly stewed until tender and flavorful. Served with hand-pulled or wide noodles, the broth is typically made by simmering beef bones and spices. The noodles absorb the rich broth, resulting in a satisfying and flavorful dish.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fragrant Stinky Tofu

  Special臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
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  Special Car Noodle

  Special Carrot Noodles is a Hong Kong-style fast food noodle dish made with thin noodles as the main ingredient, accompanied by beef, fish balls, eggs, lettuce, and other ingredients. The cooked noodles are placed in a bowl, topped with a prepared broth, followed by arranged side ingredients, and finally drizzled with sauce or chili oil.
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  Tomato Pork Cutlet with Two Eggs Rice

  Tomato pork cutlet with two eggs over rice features a marinated pork cutlet pan-fried to perfection, served with stir-fried tomatoes and two fried eggs. The pork, tomatoes, and eggs are arranged over a bed of rice to create a hearty main course dish.
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  Creamy Toast

  Fresh cream toast is a Western breakfast or snack made by spreading fresh cream on toast bread. To prepare it, slice the toast, lightly toast until slightly golden, then evenly spread fresh cream on top. It can be garnished with fruits, jams, or powdered sugar.
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  Melancholy Barbecue Pork Rice

  Dark roast pork rice is based on rice, topped with barbecued pork that has been marinated and roasted. The pork is typically made from pork tenderloin or梅花肉 (pork shoulder), marinated with soy sauce, sugar, cooking wine, oyster sauce, and then roasted. The dish is often sprinkled with green onions or sesame seeds, and sometimes accompanied by lettuce or a soft-boiled egg as garnish.

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