Fujiwara Buji Amami Sakura Kaiseki Cuisine (Xianlin Branch)
日料 · ⭐ 4.5
Shop No. 6, 1st Floor, Xianlin Art Center, No. 9 Shanhu East Road (Ground-floor street-facing unit of Koyi Bookstore)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, 1st Floor, Xianlin Art Center, No. 9 Shanhu East Road (Ground-floor street-facing unit of Koyi Bookstore). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Potato Crab Roe Salad, Samurai Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.5
- Address: Shop No. 6, 1st Floor, Xianlin Art Center, No. 9 Shanhu East Road (Ground-floor street-facing unit of Koyi Bookstore)
- Popular dishes: Thick-cut Salmon, Potato Crab Roe Salad, Samurai Chicken Nuggets, Live Eel Rice Bowl, Grilled Foie Gras Sushi
China trip · China travel
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Dishes
Thick-cut SalmonThick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
Potato Crab Roe SaladA refreshing salad made with boiled potato cubes and crab roe, dressed in a light dressing.
Samurai Chicken NuggetsA Chinese dish made of marinated chicken pieces coated in batter and deep-fried, served crispy with a savory or sweet-spicy sauce.
Live Eel Rice BowlFresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
Mango Salmon TowerA fusion dish featuring fresh salmon slices layered with sweet mango cubes, served in a tower shape and lightly dressed with lemon juice and honey.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Tegu Buer Two RollA Chinese dish made with pork, eggs, and vegetables wrapped in thin pancakes and steamed, offering a tender and distinctive flavor.
Grilled Thick Beef TongueFlat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
Iron Plate Sliced Beef TongueA dish featuring sliced beef tongue stir-fried on a hot iron plate, known for its tender texture and savory flavor.
Iron Plate Organic Pork Shoulder SteakOrganic pork shoulder steak grilled on a hot iron plate, tender and flavorful with a savory sauce.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.