Panda Theme Hotel - Chinese Restaurant
Sichuan cuisine · ⭐ 4.0
85 meters west of No. 59 Huilong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 85 meters west of No. 59 Huilong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Bo Bo Chicken, Salted Pork with Preserved Vegetables, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 85 meters west of No. 59 Huilong Road
- Popular dishes: Le Shan Bo Bo Chicken, Salted Pork with Preserved Vegetables, Stir-Fried Beef with Yellow Onion, Sweet Steamed Pork Rolls, Imperial Lung Slices
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Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Imperial Lung SlicesA Sichuan dish made with sliced pig lung, seasoned with chili, Sichuan pepper, and other spices. Known for its spicy and numbing flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Delicious on the TongueThis dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.
Golden Soup Grass StomachGolden Soup Grass Stomach is a dish made mainly with grass stomach and cooked in a rich broth. It has a tender texture, golden soup color, and a rich flavor.
Fragrant Spare RibsA Chinese dish featuring marinated pork ribs fried and stir-fried with a fragrant sauce, resulting in tender and flavorful meat.
Fresh Chili Chicken FeetA dish made with chicken feet stir-fried with fresh chili peppers, offering a spicy and satisfying flavor.