Xiye Banza · BANZHA (First Store in Zhejiang)
地方菜 · ⭐ 4.3
No. 11, Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Shengyuan Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Beef Jerky with Leek-Scented Chanterelles, Dai-Style Oil-Braised Chicken with Yikuai, Wild Dry Mountain Pepper Spicy Beef Chuck Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.3
- Address: No. 11, Shengyuan Lane
- Popular dishes: Chopped Chili Beef Jerky with Leek-Scented Chanterelles, Dai-Style Oil-Braised Chicken with Yikuai, Wild Dry Mountain Pepper Spicy Beef Chuck Stir-Fry, Spicy Dry Mountain Chili Beef Brisket Fat Stir-fry, Small Pot Rice Noodles
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Dishes
Chopped Chili Beef Jerky with Leek-Scented ChanterellesA savory dish featuring dried beef jerky stir-fried with leek-scented chanterelles and chopped chili, delivering a rich, spicy umami flavor.
Dai-Style Oil-Braised Chicken with YikuaiChicken braised in oil with Dai spices and vegetable oil, slow-cooked to rich aroma. Served with local yikuai, soft and chewy, absorbing the savory sauce. Features a slightly spicy, savory flavor with ethnic character.
Wild Dry Mountain Pepper Spicy Beef Chuck Stir-FryBeef chuck stir-fried with dried mountain pepper and chili peppers. Tender yet slightly chewy, delivering a bold spicy flavor with a distinctive numbing aroma from the mountain pepper.- Spicy Dry Mountain Chili Beef Brisket Fat Stir-fryBeef brisket fat stir-fried with dried mountain chili, delivering a rich, spicy flavor and tender texture.
Small Pot Rice NoodlesA traditional Chinese dish made with rice noodles, pork, pickled vegetables, and bean sprouts, simmered in a small pot for rich flavor.
Dehong Hill Chili Chive Aromatic BoletusFresh boletus mushrooms are stir-fried with Dehong specialty chili and chives, creating a dish with tender texture and rich spicy aroma, featuring a distinct mountain flavor.- Oil-Scalded Spiced BeefA dish of beef stir-fried with hot oil and spices like chili and Sichuan pepper, resulting in a flavorful and aromatic meal.
- Stir-fried Garlic Chicken FeetChicken feet stir-fried with garlic and spices, delivering a spicy and aromatic flavor.
Oil-fried Garlic-Scented Chicken FeetChicken feet are blanched, then stir-fried with hot oil and minced garlic, finished with seasoning. Chewy texture with rich garlic aroma and slightly spicy-salty flavor.
Oil-Braised Beef with MintA dish of tender beef slices stir-fried in oil with fresh mint leaves, seasoned with aromatics and simmered in broth for a fragrant, savory flavor.- Stewed Chicken with Rice CakeA Yunnan specialty dish featuring tender chicken stewed in soy sauce and spices, served with rice cake for a unique flavor combination.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Wild Mushroom Chicken SoupA nourishing soup made by slow-cooking wild mushrooms and chicken, resulting in a clear broth with rich mushroom aroma and tender chicken.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Lemongrass and Mint Fried Pork RibsPork ribs marinated with lemongrass and mint, then deep-fried to a crispy finish, offering a fragrant and spicy taste.