Convenience Restaurant
农家菜 · ⭐ 3.6
A116, Shengyang Food City, Guangrui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A116, Shengyang Food City, Guangrui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Fried Pork Rolls, Crispy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.6
- Address: A116, Shengyang Food City, Guangrui Road
- Popular dishes: Stove Pot Chicken, Fried Pork Rolls, Crispy Pork Dumplings, Braised Eggplant in Oil, Crispy Lotus Root Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fried Pork RollsA Chinese dish made by frying marinated pork rolls, resulting in a crispy exterior and tender interior.
Crispy Pork DumplingsA traditional Chinese snack made by wrapping pork filling in dough and deep-frying until crispy, offering a savory and satisfying bite.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Corn Stewed Pork TrottersA traditional Chinese dish featuring pork trotters and corn slowly stewed together to create a rich, savory flavor.
Red-braised Sea Fish MixA Chinese dish made by slow-cooking a mix of fresh sea fish with soy sauce, sugar, and ginger until tender and flavorful.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Black Fish SoupA nourishing soup made from fresh black fish, slowly simmered with ginger and scallions to create a creamy broth and tender fish meat.