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辣可可·小炒黄牛肉(生态园店)

Hunan cuisine · ⭐ 4.8

No. 16, Gaoxin South Ring Road, Eco-Park Shenzen Bay, Building 11, Section B, 1st Floor

Dishes

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  Fresh Loofah Stir-Fry

  Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
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  Spicy Pork Intestines with Dried Chili

  Dry-braised pork intestine with white chili is a dish made from pork intestine, stir-fried with white chili, garlic, ginger, and scallions. The cleaned and boiled intestine is sliced and stir-fried with white chili, then seasoned and reduced to a glossy sauce.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  LiuYang Fried Tofu with Boneless Pork

  A Hunan specialty dish featuring fried tofu and tender boneless pork simmered together in a savory sauce.
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  Stir-Fried Pork Trotter

  Stir-fried pig trotter is a dish primarily made with pig's trotters. After blanching, the ingredients are stir-fried with scallions, ginger, garlic, and other seasonings, resulting in a chewy texture and rich flavor.
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  Stir-Fried Flower Lobster

  Stir-fried live花龙 is a dish primarily featuring fresh花龙 lobster as the main ingredient, stir-fried quickly with seasonings such as green onions, ginger, and garlic. After preparation, the花龙 lobster is cut into segments and rapidly stir-fried at high heat with seasoning to maintain its tender and fresh texture.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Freshly Cooked Rice

  Freshly cooked rice made by boiling rice in water, served soft and fragrant, commonly paired with various dishes.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Crispy Fried Carp

  Fresh carp is marinated, coated in batter, and deep-fried until crispy, then simmered with aromatics for a savory, tender dish.
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  Sour Cabbage Stir-fried with Flower Loach

  A traditional Chinese dish featuring sour cabbage and flower loach, stir-fried to create a tangy and savory flavor.

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