Zero Point Restaurant (Friendship Road Branch)
其他美食 · ⭐ 3.8
No. 104 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Youyi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Oil Tofu Skin, Mixed Vegetable Salad, Home-style Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: No. 104 Youyi Road
- Popular dishes: Jinggangshan Oil Tofu Skin, Mixed Vegetable Salad, Home-style Flatbread, Pickled Garlic with King Oyster Mushroom, Zigong Rabbit Stir-Fry
China trip · China travel
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Dishes
Jinggangshan Oil Tofu SkinJinggangshan oil tofu skin is a dish primarily made with tofu skin. The tofu skin is fried until crispy and then stir-fried with seasonings such as green onions, ginger, garlic, and chili. Some recipes also include vegetables or meat to enhance the flavor and texture.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Pickled Garlic with King Oyster MushroomBamboo Shoot Garlic and King Oyster Mushroom is a dish featuring pickled garlic and king oyster mushrooms. Slice the mushrooms, blanch or stir-fry them, then sauté with peeled pickled garlic to blend garlic's tanginess with the mushroom's umami. Simple preparation using oil, salt, and a touch of soy sauce.
Zigong Rabbit Stir-FryZigong rabbit stir-fry is a Sichuan dish featuring rabbit meat as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and scallions. It emphasizes precise heat control to ensure tender, flavorful meat with rich texture.