Chuanxiang Braised Chicken Rice (Wangwang Road Branch)
小吃快餐 · ⭐ 3.5
No. 6 Xingfu Road, Building 20, Annex 7 (near Yangguangcheng Food Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Xingfu Road, Building 20, Annex 7 (near Yangguangcheng Food Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meatball Soybean Soup Rice, Pork Rib Soybean Soup Rice, Ham and Bean Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6 Xingfu Road, Building 20, Annex 7 (near Yangguangcheng Food Plaza)
- Popular dishes: Three Delicacies Meatball Soybean Soup Rice, Pork Rib Soybean Soup Rice, Ham and Bean Rice Soup, Preserved Egg and Pork Bean Soup Rice, Handmade Spicy Cold Noodles
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Dishes
Three Delicacies Meatball Soybean Soup RiceA hearty dish featuring savory meatballs made from pork, shrimp, and egg, simmered in a soybean broth and served over rice for a satisfying meal.
Pork Rib Soybean Soup RiceA comforting dish of pork ribs and soybeans simmered into a rich soup, served over rice for a hearty meal.
Ham and Bean Rice SoupA Chinese home-style dish made with ham, beans, and rice, where beans are simmered into a rich broth and combined with cooked rice and sliced ham for a hearty meal.
Preserved Egg and Pork Bean Soup RiceA savory rice dish featuring preserved egg, pork, and soybeans in a rich broth, commonly served in Chinese households.
Handmade Spicy Cold NoodlesHandmade cold noodles made from premium flour, served with spicy sauce and fresh vegetables for a refreshing, flavorful bite.
Old Chengdu Chicken丝 Soybean Soup RiceA traditional Chengdu-style dish featuring tender chicken strips and soybeans simmered in a savory broth, served over fragrant rice.
Stewed Pumpkin in Brown SauceA Chinese home-style dish made by stewing pumpkin with soy sauce, sugar, and aromatics until tender and flavorful.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Braised Chicken Leg with PotatoesA Chinese home-style dish made by braising chicken legs and potatoes in soy sauce, ginger, and seasonings until tender and flavorful.
Braised Chicken Leg with Lotus RootA classic Chinese dish featuring tender chicken legs and soft lotus root simmered in a savory sauce.