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Ximi Barbecue (Zhangkeng Branch)

Barbecue · ⭐ 3.4

Shop A101, Building 159, Zhangkeng Zone 1

Dishes

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  Hand-Torn Dried Squid

  A dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
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  Skewered Chicken Cartilage

  A dish made of chicken cartilage skewered and grilled, known for its crispy texture and spicy flavor.
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  Salted Pepper Chicken Cartilage

  A savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Secret-Recipe Roasted Chicken Feet

  Spicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Garlic Tofu Skin

  Stir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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