Xinjiang Adasi Lamb Skewers (Zhangmu Road Branch)
小吃快餐 · ⭐ 3.6
140 meters southeast of the intersection of Zhangmu Road and Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Zhangmu Road and Yue Liang Dao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Garlic Samsak, Xinjiang Special Roasted Lamb Kidneys BURAK, Xinjiang Special Nan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: 140 meters southeast of the intersection of Zhangmu Road and Yue Liang Dao Road
- Popular dishes: Xinjiang Garlic Samsak, Xinjiang Special Roasted Lamb Kidneys BURAK, Xinjiang Special Nan, Grilled Lamb Skewers, Grilled Mushroom Mogo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinjiang Garlic SamsakA traditional Xinjiang pastry made with lamb, onions, and garlic, wrapped in dough and baked until golden. It features a crispy crust and savory, aromatic filling.
Xinjiang Special Roasted Lamb Kidneys BURAKFresh lamb kidneys marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior—authentic Xinjiang barbecue delight.
Xinjiang Special NanA traditional flatbread made from flour, water, salt, and yeast, baked in a tandoor oven to create a crispy crust and soft interior, commonly served with lamb soup or grilled meat.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Mushroom MogoA dish made by grilling fresh mushrooms marinated in savory seasonings, resulting in a tender and aromatic flavor with a subtle smoky note.
Special Roasted Red Pepper LazaA specialty dish featuring roasted red peppers, seasoned with garlic, olive oil, and herbs for a rich, savory flavor.
Special Octopus Tentacles JAGYUXUFresh octopus tentacles stir-fried with vegetables and a special sauce, offering a tender and spicy flavor.
Sprite XUBIA creative drink made with Sprite, lemon slices, mint leaves, and ice for a refreshing taste.
Tandoor-Roasted Lamb RibsTandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.
Golden Corn Kernels KUNAKGolden corn kernels KUNAK features fresh corn, carrots, and peas stir-fried lightly for a sweet and crisp side dish.