Huang Erjie Braised Goose (Changlong Avenue Store)
小吃快餐 · ⭐ 3.6
No. 8, Building 9, Yangguang Garden, Changlong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building 9, Yangguang Garden, Changlong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Farm Goose, Cold Tapioca Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Building 9, Yangguang Garden, Changlong Avenue
- Popular dishes: Free-range Farm Goose, Cold Tapioca Noodles, Cold Noodles, Braised Goose, Braised Goose Liver
China trip · China travel
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Dishes
Free-range Farm GooseA slow-cooked goose from free-range farms, tender and flavorful, served with a secret sauce for rich taste.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Braised Goose LiverFresh goose liver is slowly braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.