Shangxi Gongmao Ramen (Gucha North Exit Branch)
美食 · ⭐ 4.1
No. 5, Yanjie, No. 80 Beixia Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Yanjie, No. 80 Beixia Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Meat, Signature Dumpling Soup, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 美食
- Rating: 4.1
- Address: No. 5, Yanjie, No. 80 Beixia Street
- Popular dishes: Boneless Meat, Signature Dumpling Soup, Oil Cake, Beef Meatball Soup, Su Meat
China trip · China travel
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Dishes
Boneless MeatA dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
Signature Dumpling SoupSignature meatball soup is made with pork or beef meatballs cooked in clear water or broth, seasoned with scallions and ginger. Vegetables like cabbage and carrots can be added, and the dish is ready when the meatballs float to the surface.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Su MeatA traditional Chinese dish made with pork, marinated and steamed to achieve tender, flavorful meat, commonly seasoned with soy sauce, sugar, and spices.
Su Meatballs with Two DipsSu Meatballs with Two Dips is a dish made mainly with pork, paired with tofu and vegetables. The meatballs are marinated and fried, then stewed with broth and served with two different dipping sauces.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
Scallion PancakeScallion pancake is a snack made primarily from flour and scallions. The preparation involves mixing flour with water or milk to form a batter, then adding chopped scallions and seasoning with salt. Next, heat oil in a flat pan and pour the batter to fry until golden brown on both sides.