Enshi Restaurant (Hekou Flavor South National Flower Manor)
地方菜 · ⭐ 3.6
Bingou City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bingou City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Qiao Kukang Wine, Honghu Pickled Lotus Root Strips, Stir-fried Bitter Melon Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Bingou City
- Popular dishes: Yi Qiao Kukang Wine, Honghu Pickled Lotus Root Strips, Stir-fried Bitter Melon Shoots, Beef Brisket Hot Pot, Minced Pork Tofu
China trip · China travel
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Dishes
Yi Qiao Kukang WineYi Qiao Kukang Wine is a type of alcoholic beverage made primarily from bitter buckwheat. It is produced through fermentation and distillation, with a unique bitter aroma.
Honghu Pickled Lotus Root StripsA refreshing cold dish made from fresh lotus root strips marinated with chili, garlic, and vinegar, offering a crisp texture and tangy-spicy flavor.
Stir-fried Bitter Melon ShootsA quick stir-fry of tender lettuce shoots with garlic and chili, delivering a crisp and savory dish.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Sweet Potato Vine TipsSweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Fish-Flavored Potatoes with Pork StripsA classic Sichuan dish made with pork strips and potato shreds, stir-fried with garlic, ginger, scallions, and pickled chili for a tangy, savory flavor.
Spicy Fresh Pork Rib Hot PotSpicy fresh pork rib hot pot is made with fresh pork ribs, vegetables, and seasonings, cooked in a broth. It has a spicy and fragrant flavor, and is a representative of Sichuan cuisine.