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Taixing Cantonese Cuisine · Liang Fuji Roast Meat

Cantonese cuisine · ⭐ 3.6

Nos. 111–112 Lianhua Road

Dishes

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  Ginger and Scallion Intestines

  A Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Roast Meat Platter

  A classic Cantonese dish featuring a selection of roasted meats such as roast goose, char siu, roast pork, and Peking duck, served with a rich, savory flavor and crispy skin.
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  Beef Shank Stewed with Radish

  Beef shank and radish slowly simmered together, resulting in tender beef and sweet, flavorful radish.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Crispy Fried Eggplant

  Crispy fried eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, deep-fried until crispy, then stir-fried with garlic, scallions, and seasonings to absorb the flavorful sauce. Proper heat control ensures a crunchy texture without greasiness.
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  Bitter Melon with Beef

  Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Sour Cabbage Stir-Fried Pig's Tripe

  Sour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Octopus

  Spicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
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  驰名烧鹅

  驰名烧鹅是一道以整只鹅为主要食材的烧制菜肴，通常选用肥嫩的鹅肉，经过腌制、风干后挂炉烤制而成。腌制时使用酱油、五香粉、蒜蓉、姜片等调料，使鹅肉入味；烤制过程中控制火候，使表皮酥脆、肉质鲜嫩多汁。

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