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Jia Xiang Large-Filling Dumpling Breakfast Shop (Yipin Huafu Branch)

小吃快餐 · ⭐ 3.7

No. 105, Commercial Service Unit, Building 4, Shengshui Mingyuan Residential Community

Dishes

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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Fugui Cake

  Fugui cake is a sweet made from glutinous rice flour with sugar, oil, and sesame. Mix the flour with warm water to form dough, divide into portions, fill with red bean or lotus paste, coat with toasted sesame, then steam until cooked.
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  Beef Large-Filled Meat Pie

  Made with fresh beef and seasonings like scallions and ginger, the large filling is wrapped in dough and cooked by pan-frying or steaming. The crust is crispy while the filling remains juicy and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Pork Pie

  A savory pie made with pure pork filling, encased in a flaky crust and baked to perfection.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Soy Milk

  Fresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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