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Baked Bun and Pork Knuckle (Forever Road Branch)

小吃快餐 · ⭐ 3.7

Pingfang Building, No. 31 Yongding Road, Yongding Road Subdistrict (adjacent to CASIC Second Academy of Aerospace Science and Industry)

Dishes

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  Meatball and Tofu Soup

  Meatball and tofu pouch soup is a dish primarily made with meatballs and tofu pouches. The meatballs and tofu pouches are cooked together in clear broth or stock, allowing the tofu pouches to absorb the flavors of the soup while the meatballs remain tender and chewy. During preparation, ingredients such as scallions and ginger are typically added for seasoning, and some versions include vegetables or mushrooms to enhance the flavor.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Braised flatbread with fermented black beans and chili

  Burnt pancake with fermented black beans and spicy chili is a dish that uses a burnt pancake as a carrier, filled with stir-fried fermented black beans and fresh chili peppers. The main ingredients include burnt pancakes, fermented black beans, and fresh chili peppers. To prepare, chop the chili peppers and stir-fry them together with the fermented black beans until fragrant, then serve by placing the mixture into a warmed burnt pancake.
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  Braised flatbread with sour beans

  Scallion pancake with pickled mustard greens is a fast food snack made primarily with scallion pancakes and pickled mustard greens. The pancakes are usually baked or pan-fried, with a crispy outer layer and a soft interior; the pickled mustard greens, processed through salting and fermentation, have a tangy flavor and a crisp, tender texture. To prepare, the pickled mustard greens are either chopped or used whole and placed inside the pancake for eating.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Hot Pot Sheep Offal

  Pot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Offal Clear Soup

  Mutton offal clear soup is primarily made with mutton offal (including tripe, intestines, and lungs), which is cleaned and then simmered with water.辅料 such as ginger slices and scallion segments are added to remove fishy odor and enhance aroma. The soup has a clear color and a fresh, delicious taste.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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