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Old Yunlong New Style Charcoal Bar (Holland Village Branch)

Barbecue · ⭐ 4.8

No. 220-2, Xijiang Street, Beiling Subdistrict (Door 10, Zhonghai Cheng Phase III Saishang South Gate; go north 200 meters from Holland Village Roundabout, then turn left)

Dishes

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  Traditional Beef with Fat

  Traditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  School Gate Beef Tendon

  School Gate Beef Tendon is a street snack primarily made from beef tendon. It uses large pieces of tendon from the back of the cow, which are stewed or braised for a long time until tender and chewy. The preparation involves cleaning the tendon, blanching to remove gaminess, then simmering it for hours in a braising liquid seasoned with various spices (like star anise, cinnamon, Sichuan pepper, bay leaves) along with soy sauce and cooking wine until flavorful and tender. The finished dish has a reddish-brown color and a pleasantly chewy texture, often sliced or shredded and served plain or with dry seasonings like chili powder and cumin.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Old Yunlong Traditional Beef

  Old Yunlong Traditional Beef uses premium beef slices marinated in a secret sauce and quickly cooked, offering tender texture and rich aroma—classic Sichuan hot pot favorite.
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  Cheese Durian Corn

  A fusion dessert combining sweet corn, creamy cheese, and ripe durian, baked until the cheese melts and blends with the fruit's rich flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Ghost Festival Spicy Lobster Tails

  Ghost Festival Spicy Lobster Tails is a Sichuan-style dish featuring lobster tails as the main ingredient. Key components include fresh lobster tails, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and various spices. The lobster tails are cleaned, deep-fried until the shells are crispy, then stir-fried with stir-fried chili peppers, peppercorns, and other seasonings until evenly coated. The dish has a bright red color, firm and springy lobster meat, and a prominent numbing-spicy flavor with the distinctive aroma of Sichuan peppercorns.
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  Black Pepper Beef

  A dish of tender beef stir-fried with black pepper and onions, known for its rich aroma and spicy flavor.

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