Yong Ge Duck Neck (Huanggu Head Office)
小吃快餐 · ⭐ 4.0
Room 213, No. 15-2 Lingyuan Street, Beita Subdistrict (Trade Union Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 213, No. 15-2 Lingyuan Street, Beita Subdistrict (Trade Union Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lotus Root Slices, Spicy Long Beans, Spicy and Fragrant Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 213, No. 15-2 Lingyuan Street, Beita Subdistrict (Trade Union Building)
- Popular dishes: Spicy Lotus Root Slices, Spicy Long Beans, Spicy and Fragrant Tofu Skin, Spicy Duck Heads, Spicy Duck Hearts
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Dishes
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Long BeansA spicy stir-fried dish made with long beans and chili peppers, popular in Sichuan cuisine.
Spicy and Fragrant Tofu SkinA spicy and fragrant dish made with tofu skin stir-fried in a blend of chili, Sichuan pepper, and aromatic seasonings.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.