Chu Xiang Ge Barbecue
Barbecue · ⭐ 3.5
No. 2 Guangxing North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Guangxing North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Dipping Sauce Abalone and Scallop, Volcanic Stone Grilled Sausage, Charcoal-Grilled Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 2 Guangxing North Road
- Popular dishes: Seafood Dipping Sauce Abalone and Scallop, Volcanic Stone Grilled Sausage, Charcoal-Grilled Yellow Beef, Grilled Eggplant, Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood Dipping Sauce Abalone and ScallopFresh abalone and scallops marinated in a savory dipping sauce, offering a delicate and umami-rich seafood experience.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Charcoal-Grilled Yellow BeefCharcoal-grilled yellow beef made from premium beef, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Trendy BeefA popular beef dish made with beef shank, marinated and then braised or stewed to make it flavorful and tender. Seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and star anise. Has a bright red color and firm texture, often served as a cold appetizer or hot main course.
Home-brewed Plum WineHome-brewed plum wine is made from fresh plums and high-quality liquor, infused to create a fragrant, sweet-sour beverage perfect for drinking or pairing with meals.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Braised Fish Tail with Opium FlavorA Sichuan dish featuring tender fish tail braised in a spicy and aromatic sauce, known for its bold flavors and unique seasoning.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.