Ximadtou · Fish Restaurant (Youfangqiao Store)
Hot pot · ⭐ 4.7
No. 26-1, Lianchi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 26-1, Lianchi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Gorges Catfish, Ume Plum Sauce Ice Tangyuan, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 26-1, Lianchi Road
- Popular dishes: Three Gorges Catfish, Ume Plum Sauce Ice Tangyuan, Tender Duck Blood, Frog Legs, Stone-ground Black Bean Curd
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Dishes
Three Gorges CatfishFreshwater catfish from the Three Gorges region, steamed or braised with ginger, scallions, and garlic, known for its tender and savory flavor.
Ume Plum Sauce Ice TangyuanA chilled dessert featuring glutinous rice balls served with a tangy plum sauce, offering a refreshing and sweet-sour taste.
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Stone-ground Black Bean CurdStone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
Crispy Tender Sea Cucumber SproutsBlanched sea cucumber sprouts tossed with garlic, vinegar, and a touch of sugar for a refreshing, crisp salad rich in iodine and fiber.
Sweet Fermented Rice and Red Bean IceA refreshing dessert made with fermented rice wine and boiled red beans, blended into a sweet and slightly tangy icy treat.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Black Fish FlowersA dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.