Sanjin Tangbao (Xiangniu Industrial Park Store)
小吃快餐 · ⭐ 3.6
Xiangniu Industrial Park, Dongfanghong Subdistrict, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangniu Industrial Park, Dongfanghong Subdistrict, Yuelu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumplings, Soup Dumpling, Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Xiangniu Industrial Park, Dongfanghong Subdistrict, Yuelu District
- Popular dishes: Soup Dumplings, Soup Dumpling, Sour Cabbage Dumplings, Vegetable Dumplings, Scallion Roll
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Dishes
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
Scallion RollScallion pancakes are made from flour-based dough, wrapped around chopped scallions and seasonings, then steamed or pan-fried. The dough is soft, with a filling primarily featuring scallions and a touch of salt and oil.