Xiangxi Girl Pickled Vegetables (Xingshang Tangdian Store)
其他美食 · ⭐ 4.3
No. 15 Building, Zone D, Longtang Residential Community — Xiangxi Girl Pickles
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Building, Zone D, Longtang Residential Community — Xiangxi Girl Pickles. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles, Hand-pulled Noodles, Thai Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.3
- Address: No. 15 Building, Zone D, Longtang Residential Community — Xiangxi Girl Pickles
- Popular dishes: Cold Noodles and Rice Noodles, Hand-pulled Noodles, Thai Lemon Boneless Chicken Feet, Wakame Knot, 素羊肚丝
China trip · China travel
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Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Hand-pulled NoodlesA cold dish made from hand-stretched dough, served with vegetables and savory sauce.
Thai Lemon Boneless Chicken FeetChicken feet are deboned and marinated in a tangy mix of lemon juice, fish sauce, chili, and garlic for a zesty, spicy flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
素羊肚丝素羊肚丝是一道以豆腐皮或粉丝为主要食材，经泡发后切成细丝，搭配木耳、胡萝卜等辅料炒制而成的素菜。制作时先将主料处理干净，再与调味料一同翻炒，使食材充分吸收味道。
Crispy BroccoliA dish featuring crisp broccoli lightly stir-fried with garlic or salt, highlighting the vegetable's fresh taste and crunchy texture.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Konjac NoodlesKonjac noodles are made from konjac root, offering a low-calorie, high-fiber alternative to traditional noodles. They have a unique texture and are often used in salads or stir-fries.