Old Brand Military屯 Pottery Cake (Cujiao Zhongjie Branch)
小吃快餐 · ⭐ 3.6
No. 5, Cuqiao Zhong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Cuqiao Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Rice Cake, Shredded Potato in Flatbread, Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Cuqiao Zhong Street
- Popular dishes: Sweet Rice Cake, Shredded Potato in Flatbread, Hot Dog Sausage, Beef Pocket Cake Combo, White Flour Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Rice CakeA traditional sweet dessert made from glutinous rice flour and sugar, steamed to a soft, cool texture, often served with honey or red bean paste.
Shredded Potato in FlatbreadPotato丝夹馍 is a Chinese snack featuring shredded potatoes as the main ingredient, stir-fried with scallions and garlic, then served in a baked or pan-fried flatbread.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Beef Pocket Cake ComboA fusion snack featuring tender beef stir-fried and served in a crispy pocket cake, offering a savory and satisfying bite.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Brown Sugar Crisp Pastry AssortmentA traditional Chinese pastry made with flour and brown sugar, baked to a crispy texture with a sweet filling—ideal as a tea-time snack.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Sugared Crispy FlatbreadA traditional Chinese pastry made with flour dough wrapped around a sweet sugar filling, then baked or pan-fried to achieve a crispy exterior and soft, sweet interior.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.