Cai's Halal Beef Workshop (Sanhao Street Branch)
小吃快餐 · ⭐ 4.0
Gate 6, No. 2, Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Gate 6, No. 2, Sanhao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Beef Offal Salad, Hot Braised Beef in Sauce, Beef with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: Gate 6, No. 2, Sanhao Street
- Popular dishes: Mixed Beef Offal Salad, Hot Braised Beef in Sauce, Beef with Green Pepper, Braised Beef Shank Core, Braised Beef Tendons
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Dishes
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Hot Braised Beef in SauceA savory dish made by slow-cooking beef in a rich, spiced sauce until tender and flavorful.- Beef with Green PepperA stir-fried dish made with beef and green peppers, known for its savory flavor and tender texture.
- Braised Beef Shank CoreA premium beef shank core braised in a secret sauce, tender and flavorful.
- Braised Beef TendonsPremium beef tendons simmered in a secret sauce for hours, resulting in tender, flavorful meat rich in collagen.
- Pure Beef Dried SausageMade from pure beef, seasoned and air-dried to create a firm, flavorful sausage perfect for slicing or cooking.
- Cai's Signature Roast ChickenA classic Chinese roast chicken made with premium chicken, marinated in a secret sauce and slow-roasted to perfection for crispy skin and tender meat.
- Cai's Photo Burned ChickenCai's Photo Burned Chicken uses premium chicken marinated in secret sauce and slowly braised over low heat, resulting in tender, flavorful meat with a glossy red finish.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.