Sichuan-Hunan-Chongqing Home-style Cuisine (Guoyuan Branch)
Sichuan cuisine · ⭐ 3.6
Commercial Unit No. 20, Cuiping Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 20, Cuiping Beili. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginseng Chicken Soup, Sichuan Pickled Vegetables, Potato Cubed Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Commercial Unit No. 20, Cuiping Beili
- Popular dishes: Ginseng Chicken Soup, Sichuan Pickled Vegetables, Potato Cubed Chicken, Sichuan-style Fresh Chili Chicken, Pork Rib and Corn Soup
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Sichuan Pickled VegetablesSichuan pickled vegetables are fermented dishes made by soaking sliced cabbage, radish, and green beans in brine with chili, Sichuan pepper, garlic, and ginger. Natural lactic acid fermentation gives them a unique flavor.
Potato Cubed ChickenPotato chicken cubes is a home-style dish made with chicken and potatoes. Chicken and potatoes are diced, marinated, blanched or stir-fried separately, then combined and seasoned until flavorful. The dish has a golden color and rich texture.
Sichuan-style Fresh Chili ChickenSichuan-style fresh chili chicken is made with chicken, fresh chilies, and various spices. Chicken pieces are marinated, then stir-fried with fresh chilies, ginger, and garlic to create a tender, flavorful dish with a unique aroma and mild spiciness.
Pork Rib and Corn SoupPork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
Szechuan Pepper and Pork SlicesHángjiāo meat slices is a Chinese dish made with pork tenderloin and hángjiāo peppers. Pork is sliced, marinated, and stir-fried with the peppers to create a savory dish.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Braised Pork with PotatoesBraised pork with potatoes is a Chinese home-style dish using pork belly and potatoes as main ingredients. Pork belly and potatoes are simmered together with soy sauce, sugar, and cooking wine until the meat is tender and the potatoes absorb the flavors.
Stir-fried Celery with Tofu SkinFried tofu skin stir-fried with celery is a home-style dish. Soak tofu skin, cut into pieces, wash and chop celery. Stir-fry garlic in hot oil, add tofu skin and celery, season with salt and soy sauce, cook until tender.
Spicy Chicken with Fresh ChiliesFresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.