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Old Place Family-style Restaurant (Shuichanqian Street Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 20, Shengyuan Apartment, Shuichan Qian Street

Dishes

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  孜然里脊盖饭

  孜然里脊盖饭以猪里脊肉为主料，切条后用调料腌制，再与孜然粉、洋葱等配料一同炒制，最后搭配米饭盛入碗中。制作过程中注重火候控制，使肉质嫩滑，孜然香气浓郁。
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
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  Bell Pepper Tofu Noodles Rice Bowl

  A savory dish of stir-fried tofu strips and bell peppers served over steamed rice, offering a spicy and satisfying meal.
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  Stir-fried Fish Slices

  Sautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
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  Stir-fried Shrimp

  A classic Chinese dish made by quickly stir-frying fresh shrimp with egg white, starch, and vegetables for a tender, smooth texture.
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  炒肝尖盖饭

  炒肝尖盖饭以猪肝为主要食材，经切片后与葱姜蒜等调料一同翻炒，加入适量酱油、料酒调味，最后将炒好的肝尖覆盖在热米饭上。制作过程中注重火候，确保肝尖嫩滑不老。
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  Braised Eggplant Rice Bowl

  Braised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
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  Braised Chicken Head Fish

  A Chinese dish made by braising chicken head fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Spicy Potato Slice Rice Bowl

  Potato slices stir-fried with chili peppers and served over rice, delivering a spicy and satisfying flavor.
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  Stir-Fried Cabbage with Sauce Rice Bowl

  Shredded cabbage stir-fried with sauce and seasonings, then served over rice. Main ingredients: cabbage and rice; seasonings include soy sauce, garlic, and ginger.
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  Sour-Spicy Wood Ear Mushroom Rice Bowl

  Sweet and sour wood ear mushroom rice is a dish primarily made with wood ear mushrooms, yellow chives, eggs, and rice. To prepare it, first stir-fry the wood ear mushrooms and yellow chives, then add the cooked eggs, followed by pouring vinegar and seasonings over the mixture. After mixing well, serve it over steaming hot rice.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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