Qian Shi La Zi Fish with Chicken (Lidao Liuyuan South District Branch)
Sichuan cuisine · ⭐ 3.9
No. 28, Lidaoliuyuan South District, Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Lidaoliuyuan South District, Liuyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Fried Pork Shreds with Tofu Skin and Pickled Vegetable.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 28, Lidaoliuyuan South District, Liuyuan Road
- Popular dishes: Spiced Soybeans Salad, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Fried Pork Shreds with Tofu Skin and Pickled Vegetable, Torn Chicken, Maopu
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Fried Pork Shreds with Tofu Skin and Pickled VegetableA classic Chinese stir-fry featuring tender pork shreds, tofu skin, and pickled vegetables, seasoned with savory soy sauce and light spices.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.