Roujia Mo Korean Charcoal Grilled Meat (Hechuan Direct Store)
Barbecue · ⭐ 4.8
No. 91 (Attached 19), Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 91 (Attached 19), Jincheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Eight Large Shrimp, 安格斯黑牛肋条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.8
- Address: No. 91 (Attached 19), Jincheng Road
- Popular dishes: Pork Belly, Eight Large Shrimp, 安格斯黑牛肋条, Almond Mushroom, Plum Blossom Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Eight Large ShrimpEight large shrimp steamed or blanched and seasoned with ginger, scallion, and garlic, highlighting their fresh and tender texture.
安格斯黑牛肋条安格斯黑牛肋条选用优质安格斯牛的肋部肉块，经腌制后低温慢煮或烤制而成，保留肉质鲜嫩多汁，带有浓郁牛肉香气。
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Spicy Chicken Noodles with CheeseSpicy chicken noodles with cheese is a Korean-style instant noodle dish featuring a fiery chili sauce and melted cheese for a rich, savory flavor.
Snowflake Pork Neck MeatSnowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.
Snowflake Meat CubesA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its delicate texture and vibrant colors.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.