Wealth Restaurant (Hong'en Fortune Plaza 2nd Building Branch)
小吃快餐 · ⭐ 3.5
Room 2-3-2-4, Hongen Wealth Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-3-2-4, Hongen Wealth Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold-Marinated Fish Skin, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 2-3-2-4, Hongen Wealth Plaza
- Popular dishes: Spicy Pig Ear Salad, Cold-Marinated Fish Skin, Rice Cake, Spicy Chili Prawns, Crispy Prawn
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Spicy Chili PrawnsA spicy Sichuan-style dish made with fresh prawns stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Crispy PrawnA dish of fresh prawns coated in batter and deep-fried until crispy, with tender and flavorful shrimp meat.