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Ma Ji Yong · Lanzhou Small Restaurant (Guangzhou Tianhe City Shopping Mall Store)

小吃面食 · ⭐ 4.5

No. 208 Tianhe Road, 6th Floor, Unit 603, Tianhe City Shopping Center

Dishes

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  One-Bite Tianshui Old Tofu

  One-Bite Tianshui Old Tofu is a traditional Chinese dish made mainly from soft tofu and special sauce. The tofu is fried until crispy on the outside and tender inside, and served with sauce for a rich flavor.
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  兰州暖锅土豆粉

  兰州暖锅土豆粉是一道西北特色暖锅菜品，以爽滑的土豆粉为主料，搭配牛肉片、豆腐皮、木耳、青菜等丰富食材，在高汤中炖煮而成。汤底通常用牛骨或鸡骨熬制，加入花椒、辣椒等香料，口感鲜香微辣，汤汁浓郁。土豆粉充分吸收汤汁精华，入口Q弹爽滑，配菜多样，整体味道咸鲜香辣，是冬季暖身佳品。
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
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  Lanzhou Beef Noodles

  Hand-pulled noodles served in a savory beef broth with tender beef slices, garnished with scallions and cilantro.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Red Date Water

  Red date tea is made by washing red dates, boiling them in water, and then simmering over low heat. The main ingredient is red dates, and flavor can be enhanced by adding goji berries or rock sugar as needed. The preparation process is simple and does not require complex seasonings.
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  Continued Noodles

  Reheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
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  Sesame Oil Cucumber Salad

  Sliced cucumber mixed with sesame oil for a refreshing, light dish perfect as a side or appetizer.
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  Sour Cabbage Beef Shank Noodles

  Suancai beef shank noodle soup features beef shank and pickled cabbage, slow-cooked until tender. The fermented cabbage is simmered with the beef in a rich broth. Handmade or machine-made noodles are added to the soup, topped with chopped green onions or cilantro.
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  Skewered Lamb with Steel Rod

  Skewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.

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