Dian Fu Yunnan Bistro (Shangsheng Xinsoo Store)
地方菜 · ⭐ 3.9
Room 101, Building 19, No. 1262 Yan'an West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 19, No. 1262 Yan'an West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Nutty Rice Cake, Taro and Water Cress Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: Room 101, Building 19, No. 1262 Yan'an West Road
- Popular dishes: Crispy Tofu with Sauce, Nutty Rice Cake, Taro and Water Cress Stir-fry, Midu Sour Cabbage Pig Intestine Fish, Litsea Cubeba Tomato Hot Pot Rice Noodles
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Nutty Rice CakeA sweet dessert made from glutinous rice and mixed nuts, steamed to a soft and fragrant texture.
Taro and Water Cress Stir-fryA Yunnan specialty dish made with fresh taro and water cress, stir-fried to preserve natural flavors—soft, tender, and subtly sweet.
Midu Sour Cabbage Pig Intestine FishMidu sour cabbage pig intestine fish is a dish made with pig intestines, fish, and sour cabbage. The pig intestines and fish are stewed together and then seasoned with sour cabbage, offering a rich texture and delicious taste.
Litsea Cubeba Tomato Hot Pot Rice NoodlesLitsea Cubeba Tomato Hot Pot Rice Noodles are made with fresh tomatoes and litsea cubeba, simmered in a small pot. The broth is delicious and slightly sweet and sour, paired with rice noodles and side dishes for a rich flavor.
Oil-Infused Triple CrispA Cantonese cold dish featuring pork stomach, duck intestine, and chicken gizzard, slowly infused in fragrant oil for a crisp texture and rich flavor.
Oil-Poured Yunnan Beef JerkyYunnan beef jerky marinated and air-dried, then finished with hot oil for a rich, smoky flavor.
Grilled Beef SkewersGrilled beef skewers made by threading small pieces of fresh beef onto bamboo sticks and grilling over charcoal. The beef is simply marinated to preserve its natural flavor, with a slightly charred surface and juicy interior.
Rose Black Mustard Pork Sauce Rice BowlA savory rice bowl featuring tender pork glazed in a fragrant rose-black mustard sauce, offering a rich and aromatic dining experience.
Lily Mango Osmanthus Honey Tree Tomato SeedsA creative dish blending sweetness and fragrance, featuring fresh lilies, mango, osmanthus honey, and tree tomatoes, gently cooked for a refreshing and layered taste.
Mint Fried Pork RibsFresh pork ribs marinated and deep-fried to crispy perfection, finished with fresh mint for a refreshing twist.
Crispy Broad Beans with Dried Chili and Beef BrisketCrispy broad beans stir-fried with dried chili and beef brisket, delivering a spicy and savory flavor.