Lai's Crab Pot (Jida South Campus Branch)
鱼鲜 · ⭐ 3.9
3rd Floor, Rixin Building, South Campus of Jilin University
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Rixin Building, South Campus of Jilin University. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Mini Pot, Orleans Grilled Chicken Wings, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.9
- Address: 3rd Floor, Rixin Building, South Campus of Jilin University
- Popular dishes: Family Feast Mini Pot, Orleans Grilled Chicken Wings, Rice Cake, Pork Rib Stew, Songjiang Grilled Fish
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Dishes
Family Feast Mini PotA hearty stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Songjiang Grilled FishFresh grass carp is marinated and grilled over charcoal to make Songjiang grilled fish. The fish has a crispy exterior and tender interior, with a rich aroma and served with a special sauce and assorted side ingredients.
Seafood PotA savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
Bao Bao Flower BunA Chinese steamed bun shaped like a flower, slow-cooked in broth to absorb rich flavors, resulting in a soft and savory dish.
Vegetable and Fruit SaladVegetable and fruit salad is primarily made by mixing diced fresh vegetables and fruits. Common ingredients include lettuce, tomato, cucumber, carrot, apple, and orange. To prepare, wash the ingredients thoroughly, cut them into bite-sized pieces, and mix with salad dressing, olive oil, vinegar, or other seasonings. Stir well and serve immediately.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.