Jiao Xiao Ji (Future City Store)
小吃快餐 · ⭐ 3.6
Unit 10107, DK4-13, China Resources Land Future City, north 80 meters from the intersection of Aoti Avenue and Gangfeng Road, Xinzu Subdistrict, International Port Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10107, DK4-13, China Resources Land Future City, north 80 meters from the intersection of Aoti Avenue and Gangfeng Road, Xinzu Subdistrict, International Port Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Secret Sauce and Lotus Root, Beef and Chives Dumplings, Secret Sauce Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 10107, DK4-13, China Resources Land Future City, north 80 meters from the intersection of Aoti Avenue and Gangfeng Road, Xinzu Subdistrict, International Port Area
- Popular dishes: Cold Noodles with Secret Sauce and Lotus Root, Beef and Chives Dumplings, Secret Sauce Pork Ribs, Vegetarian Three-Fresh Dumplings (Large), Radish Three-Fresh Dumplings
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Dishes
Cold Noodles with Secret Sauce and Lotus RootCold noodles with lotus root, made with a special sauce. Refreshing taste and unique flavor.
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Secret Sauce Pork RibsPork ribs marinated and slow-cooked in a secret sauce, tender and flavorful.
Vegetarian Three-Fresh Dumplings (Large)A large portion of vegetarian dumplings filled with fresh cabbage, mushrooms, and tofu, boiled to perfection for a savory and satisfying meal.
Radish Three-Fresh DumplingsRadish three-fresh dumplings are made with white radish, fresh shrimp, and pork. The filling is seasoned and wrapped in thin dough, then boiled. They offer a crisp and fresh taste with rich, natural flavors of vegetables and seafood.
Radish Three-Fresh DumplingsMade with white radish, dried mushrooms, and shrimp, these dumplings are handcrafted with a fresh, savory filling. The thin, elastic wrapper is steamed or boiled, offering a light, refreshing taste without greasiness.
Shrimp Vegetarian Three-Fresh DumplingsShrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Sour Cabbage and Pork DumplingsSuancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Spicy Vinegar NoodlesSour spicy noodles is a cold dish made from starch-based staples like vermicelli or rice sheets, mixed with shredded cucumber and carrot. After blanching and cooling, it's dressed with a sauce of vinegar, chili oil, garlic, soy sauce, sugar, and sesame oil for a refreshing, layered taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.