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Cantonese cuisine · ⭐ 4.4
No. 1, Zhengfeng South Road, Zone 3, Cuigang Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhengfeng South Road, Zone 3, Cuigang Industrial Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 20-Year Italian Black Vinegar Char Siu, Decade-Aged Tangerine Peel Roast Goose Emperor, Golden Chili Sauce Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1, Zhengfeng South Road, Zone 3, Cuigang Industrial Park
- Popular dishes: 20-Year Italian Black Vinegar Char Siu, Decade-Aged Tangerine Peel Roast Goose Emperor, Golden Chili Sauce Steamed Sea Bass, Fruitwood-smoked Australian Beef Ribs, Wood-Smoked Australian Beef Ribs
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Dishes
20-Year Italian Black Vinegar Char SiuMade from premium pork marinated in 20-year-aged Italian black vinegar and slow-roasted. Rich vinegar aroma, tender meat, with a balanced sweet and sour flavor.
Decade-Aged Tangerine Peel Roast Goose EmperorPremium tender goose meat marinated with decade-aged tangerine peel and secret sauce, then slowly roasted. The aged peel imparts a unique aroma, resulting in crispy skin and juicy, richly flavored meat.
Golden Chili Sauce Steamed Sea BassSteamed sea bass fillet marinated in golden chili sauce, resulting in tender fish with a rich, spicy flavor.
Fruitwood-smoked Australian Beef RibsPremium Australian beef ribs smoked slowly over fruitwood, resulting in tender, flavorful meat with a natural smoky aroma.
Wood-Smoked Australian Beef RibsPremium Australian beef ribs smoked slowly over fruitwood, resulting in tender, juicy meat with a rich fruity wood aroma.
Saba Sauce Baked Lobster ShrimpFresh lobster shrimp cooked in a special Saba sauce, resulting in tender, flavorful meat and rich, aromatic sauce.
Glass Skin PigeonA Cantonese delicacy featuring tender young pigeon with a crispy, glass-like skin after being marinated, dried, and deep-fried.- Stir-Fried Abalone with Green VegetablesFresh abalone slices stir-fried quickly with green vegetables like bell peppers and onions, resulting in a tender, flavorful dish with vibrant color.
- Scallion-Braised Black Pig TrotterA savory dish featuring black pig trotter braised with scallions, resulting in tender meat and rich onion flavor.
Sour Soup Boiled Small SeafoodA sour soup base is used to boil small seafood such as shrimp, shellfish, and squid. Cooked over high heat until boiling, the dish features clear broth with strong sour flavor and tender, fresh seafood.
Green Tangerine Cheese Pork RibsTender black pork ribs marinated and grilled, finished with a tangy green tangerine and cheese sauce for a balanced sweet-sour flavor.
Black Truffle Morel Mushroom Pan-Seared LobsterPan-seared lobster with black truffle and morel mushrooms, a luxurious dish combining rich umami and delicate seafood flavor.
Truffle Abalone RisottoA luxurious dish featuring fresh abalone and black truffle, combined with creamy sauce and rice, baked to perfection for a rich, aromatic experience.