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Jingfu Charcoal Korean Cuisine & Charcoal BBQ (Haishu Intime City Store)

Barbecue · ⭐ 4.7

Level 4, Liangzhu Impression City Haishu, Zhongshan West Road (beside the carousel)

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Rainbow Cheese Kimchi Hot Pot

  A vibrant hot pot featuring colorful vegetables, Korean kimchi, and melted cheese, simmered in a savory broth for a rich, tangy flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Jingfu Charcoal Seafood Tofu Soup

  Jingfu Charcoal Seafood Tofu Soup is a soup dish primarily made with soft tofu, shrimp, clams, squid, and other seafood. The seafood ingredients are cleaned, and the tofu is cut into cubes. The broth is typically made with stock or water, flavored with a few slices of ginger to remove any fishy odor. After boiling, tofu and seafood are added sequentially and cooked over medium heat. It is often garnished with chopped scallions or cilantro. The soup is clear, with tender tofu and sweet, fresh seafood, offering a light and savory flavor.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Kimchi Beef Fried Rice

  A flavorful dish made with beef, kimchi, and rice, stir-fried to perfection for a tangy and savory taste.
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  Premium Pork Shoulder

  Premium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
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  Delicious Grilled Sausage

  Delicious sausages made from pork, starch, seasonings, and spices, ground, marinated, stuffed into casings, then baked or fried. Crispy outside, juicy inside.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.

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