Sushi Tenjou Omakase
日料 · ⭐ 4.3
No. 1 Jin Xiu Road, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jin Xiu Road, Annex 2. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu with Sea Urchin, White Shrimp and Caviar Sauce, Scallop Sushi, Sea Urchin Handheld.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 1 Jin Xiu Road, Annex 2
- Popular dishes: Wagyu with Sea Urchin, White Shrimp and Caviar Sauce, Scallop Sushi, Sea Urchin Handheld, Sea Urchin and Snow Crab, Red Seabream Sushi
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Dishes
Wagyu with Sea Urchin, White Shrimp and Caviar SaucePremium wagyu served with fresh sea urchin, white shrimp, and caviar sauce, delicately prepared to highlight natural flavors.
Scallop SushiScallop sushi features fresh scallops and seasoned rice, wrapped in seaweed and served with a touch of wasabi for a delicate, savory experience.
Sea Urchin HandheldA dish featuring fresh sea urchin served in a handheld format, often with rice and sauce for a delicate oceanic flavor.
Sea Urchin and Snow CrabA Japanese seafood dish featuring fresh snow crab and premium sea urchin, gently cooked or served raw with a delicate umami flavor.
Red Seabream SushiFresh red seabream fish served over seasoned rice, a classic Japanese sushi dish.
Deluxe Eel RiceA premium dish featuring grilled eel served over steamed rice, topped with a savory-sweet sauce.
Tuna Belly SushiTuna belly sushi features premium tuna belly meat served over seasoned rice, a delicacy in Japanese cuisine.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
NeedlefishNeedlefish is a small marine fish commonly steamed or braised to preserve its fresh taste. Main ingredients include fresh needlefish and seasonings like ginger, scallions, and soy sauce.