Zao Zuo Xiao Guo Hu Bing · Iron Pot Stew (Yantai Fuhai Road Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 102, Building 2, FuHai Sunshine Garden, No. 149, Fuhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Building 2, FuHai Sunshine Garden, No. 149, Fuhai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Potato, Coarse Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 102, Building 2, FuHai Sunshine Garden, No. 149, Fuhai Road
- Popular dishes: Northeast Cold Noodles, Potato, Coarse Corn Porridge, Snack Food, Special Pork Ribs and Flatbread Stew
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Snack FoodA variety of portable foods made from flour, beans, nuts, or meat, prepared by frying, roasting, steaming, or boiling for convenient snacking.
Special Pork Ribs and Flatbread StewSpecial spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
Special Beef Brisket and Tripe Hot PotA hearty hot pot featuring beef brisket, tendons, and tripe slow-cooked in a rich, savory broth.
Homemade Braised TofuHomemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
Homemade Assorted Pickles PlatterA platter of assorted homemade pickled or chilled vegetables, such as cucumber, radish, green beans, and wood ear mushrooms, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing and tangy taste.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Golden Monkey TeaA premium black tea made from high mountain tea buds in Wuyi Mountains, Fujian, known for its golden color, rich aroma, and sweet, smooth taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.