Yueshi Xiao Zhu · Shu Shi Cha Kongjian (Zhongchuang Kongjian Dian)
素食 · ⭐ 4.0
Room 202, 2nd Floor, Building B, Tencent Zhongchuang Space
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 202, 2nd Floor, Building B, Tencent Zhongchuang Space. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plant-Based Burger, Chef's Custom Soup, Chef's Custom Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 素食
- Rating: 4.0
- Address: Room 202, 2nd Floor, Building B, Tencent Zhongchuang Space
- Popular dishes: Plant-Based Burger, Chef's Custom Soup, Chef's Custom Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Plant-Based BurgerThe plant-based burger features a patty made from plant protein as its main ingredient, paired with vegetables such as lettuce, tomato, and onion, all sandwiched between a round bun. The plant-based patty is cooked by pan-frying or baking until fully done, then assembled with the accompaniments to form the burger.
Chef's Custom SoupPrivate chef-customized soup made with fresh ingredients, selected based on customer needs from meats, vegetables, or mushrooms, slowly simmered. Common ingredients include chicken, pork ribs, tofu, carrots, corn, and goji berries. No artificial seasonings added, preserving the natural flavors.
Chef's Custom RicePrivate chef-style rice dish made with rice as the main ingredient, customized with various ingredients based on personal taste. Typically includes rice, meats (like chicken, pork, beef), vegetables (such as green pepper, carrot, onion), and seasonings, prepared by stir-frying or steaming.