Close

Guye Yuan Congee Shop (Xinmi Branch)

小吃快餐 · ⭐ 4.0

Opposite the Second Junior High School on Xuehua Street

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
• 

  Handmade Vegetable Three Delicacies Dumplings

  A handmade vegetarian dumpling filled with a savory blend of mushrooms, carrots, and tofu, offering a fresh and satisfying taste.
• 

  Juicy Pan-Fried Dumplings

  A Chinese dumpling with a crispy bottom and juicy filling, made by pan-frying pork or shrimp dumplings until golden brown.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Spinach and Pig Liver Salad

  Spinach and pig liver salad is a cold dish made with fresh spinach and pig liver. Pig liver is blanched to remove odor, spinach is washed and blanched, then mixed with seasonings like garlic, soy sauce, and sesame oil.
• 

  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
• 

  Guyaoyuan Eight Treasure Porridge

  A traditional Chinese porridge made from a blend of grains and beans, including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slowly cooked to a thick, sweet consistency.

Reviews