A Qi Grilled Meat and Seafood (Jiaotong University Branch)
Barbecue · ⭐ 4.0
Shop No. A4-108, Leju Field (near Bairénwáng Skewer Hotpot)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. A4-108, Leju Field (near Bairénwáng Skewer Hotpot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Signature Large Clam Stew with Pancake, Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.0
- Address: Shop No. A4-108, Leju Field (near Bairénwáng Skewer Hotpot)
- Popular dishes: Potato Slices, Signature Large Clam Stew with Pancake, Seafood, Baked Oil Cake, Grilled Oysters
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Large Clam Stew with PancakeFresh large clams stewed with handmade pancakes in a savory broth, seasoned with garlic and ginger for a rich, umami flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Clam Stew with PancakeA Chinese home-style dish featuring fresh clams and pancakes simmered together, resulting in a savory, flavorful stew where the pancake absorbs the rich seafood essence.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Roast MeatBlack pepper roast meat is mainly made by marinating pork or beef cubes in black pepper, soy sauce, cooking wine, and garlic, then roasting. It has a deep brown color, firm texture, and rich black pepper aroma.