Yu Fu WeChat (Mi Yun Branch)
Hot pot · ⭐ 4.2
No. 31-5, Xinggong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 31-5, Xinggong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, Pepper-flavored Broth, Spicy Maize Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: No. 31-5, Xinggong Street
- Popular dishes: Napa cabbage, Pepper-flavored Broth, Spicy Maize Pepper, Secret Blend Dipping Sauce, Spicy Oil Base
China trip · China travel
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Pepper-flavored BrothSpicy broth base made with Sichuan peppercorns and dried chilies, stir-fried with scallions, ginger, garlic, and doubanjiang. Key ingredients include fresh peppercorns, dried chilies, star anise, bay leaves, and cinnamon, used for simmering or as a hot pot base with rich numbing spiciness.
Spicy Maize PepperSpicy numbing dish made with chicken breast or pork tenderloin, stir-fried quickly with green and red peppers, Sichuan pepper, and葱姜蒜. Chicken is marinated, then cooked with vegetables and seasoned with chili and Sichuan pepper to retain tenderness.
Secret Blend Dipping SauceA secret sauce made from garlic, ginger, green onions, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame seeds, mixed evenly. Adjust proportions to taste for grilling, hot pot, or cold dishes.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Chili OilA spicy chili oil condiment made by infusing hot oil with Sichuan peppercorns and dried red chilies, commonly used in Sichuan cuisine for its numbing and fiery flavor.