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E Xiang Ju Iron Pot Stew

特色菜 · ⭐ 3.7

South side of the middle section of Fuqian Street, Yuhuang Temple Town (30 meters east of Yude Business Hotel)

Dishes

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  Farm-Raised Old Goose

  Farm-raised old goose, slow-cooked with ginger, scallions, and spices for rich flavor and tender meat.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Grilled Yellow Croaker

  Grilled small yellow croaker is a dish featuring the fish as the main ingredient, marinated with seasonings after cleaning, then grilled in an oven or over charcoal until golden and fully cooked.
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  Roasted Garlic Pork

  Roasted garlic cloves with pork is a dish made primarily from pork, paired with garlic cloves and roasted. To prepare it, pork is cut into suitable-sized pieces, marinated together with garlic cloves, then grilled on a rack until golden and crispy on the outside while remaining tender and juicy inside, with rich garlic aroma.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Grilled Saury

  Grilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Iron Corn Pancake

  Iron corn pancake is made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried in an iron skillet. It has a golden crispy exterior and soft, slightly sweet interior with a rich corn aroma.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Goose Egg Stir-fried Rice Noodles

  A traditional Chinese dish made by stir-frying goose eggs with rice noodles, seasoned with garlic and scallions for a savory, satisfying flavor.
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  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.

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