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Mother-in-Law's Dinner Party · Xing Jinling Cuisine (Founding Store)

特色菜 · ⭐ 4.6

Next to Gemey Hotel, No. 81, Shitoucheng Road

Dishes

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  Five-Nut Crispy Lamb Ribs

  Five-Nut Crispy Lamb Ribs is a dish made with lamb ribs and five types of nuts (such as walnuts, almonds, and cashews). The lamb ribs are marinated, coated in a mixture of crushed nuts, and then fried until golden and crispy.
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  Braised Pig's Trotter and Chicken

  A traditional Chinese dish made by slow-cooking pig's trotter and chicken with ginger, scallions, and seasonings to create a rich, savory broth.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Young Pigeon

  A tender pigeon dish marinated in secret sauce and steamed to perfection, preserving its delicate flavor and juicy texture.
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  Organic Fish Head with Pancake

  A classic dish featuring organic fish head stewed with aromatic spices and served with crispy pancakes cooked on the sides of the pot.
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  Special Clear Soup Beef

  A dish made with fresh beef brisket slowly simmered in a clear broth with ginger and scallions, resulting in a delicate, savory flavor and tender meat.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Red Wine Glazed Yuanxiao Soup

  A sweet soup made with glutinous rice balls simmered in red wine, often served during Chinese festivals for its rich flavor and festive charm.
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  Braised Taro with Meat Sauce

  A savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
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  Nanjing Double Stinky

  A traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
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  Nanjing Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, and ginger, known for its creamy texture and savory taste.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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