Hui Wei (Xinshi Store)
Cantonese cuisine · ⭐ 3.7
Stall 133, No. 494 Honghang Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 133, No. 494 Honghang Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tear-Style Chicken Rice, Steamed Chicken Rice, Guangdong-Style Shredded Chicken with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Stall 133, No. 494 Honghang Garden
- Popular dishes: Tear-Style Chicken Rice, Steamed Chicken Rice, Guangdong-Style Shredded Chicken with Secret Sauce, Litchi Wood Charcoal Roast Duck Regular, Honey-glazed Barbecue Pork
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Dishes
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Guangdong-Style Shredded Chicken with Secret SauceFresh chicken marinated in a secret sauce, gently cooked and hand-shredded, served with a special dressing for a rich, savory flavor.
Litchi Wood Charcoal Roast Duck RegularPremium duck roasted slowly over litchi wood charcoal, resulting in crispy skin and tender meat. Served with special sauce and thin pancakes.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork BellyMarinated pork belly grilled and glazed with a sweet honey sauce, resulting in a tender and flavorful dish.
Crispy Fried EggA simple dish made by frying eggs until golden and crispy, with a tender center and a satisfying crunch.