Juru Longshrimp Restaurant
小吃快餐 · ⭐ 3.5
Building 4, Northeast Asia International Financial Center, Yimin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Northeast Asia International Financial Center, Yimin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Boiled Pork and Blood Sausage in Pot, Beef Upper Back.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 4, Northeast Asia International Financial Center, Yimin Road
- Popular dishes: Traditional Sweet and Sour Pork, Boiled Pork and Blood Sausage in Pot, Beef Upper Back, Wood Ear Mushroom Stir-Fried with Yam, Iron Pot Clear Stewed Lamb Ribs
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Boiled Pork and Blood Sausage in PotA traditional Northeast Chinese dish made with boiled pork, blood sausage, and rich broth, known for its hearty flavor and comforting texture.
Beef Upper BackBeef top blade comes from the neck to the upper back area, with tender meat and even fat distribution. Typically sliced and cooked by boiling, grilling, or stir-frying to preserve its natural flavor.- Wood Ear Mushroom Stir-Fried with YamA dish made by stir-frying fresh yam and dried wood ear mushrooms, known for its crisp texture and mild flavor.
Iron Pot Clear Stewed Lamb RibsFresh lamb ribs are slowly stewed in an iron pot with ginger slices, scallions, and water. No additional seasonings are used, highlighting the natural flavor. The meat becomes tender, the broth clear, and the aroma pure and delicious.
Iron Pot Scallion Braised Bighead Carp HeadMainly made from bighead carp head, paired with scallions and ginger slices, slowly braised in an iron pot. The fish head meat is tender, the broth rich and aromatic with a savory, slightly salty flavor.