He Wei He Sauce Goods (Tianjin Dagang Jinfuyuan Branch)
小吃快餐 · ⭐ 3.7
No. 11 Shopfront, Qilinli Market, Dagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Shopfront, Qilinli Market, Dagang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Sausage, Braised Chicken Thigh, 和味猪头肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11 Shopfront, Qilinli Market, Dagang Subdistrict
- Popular dishes: Braised Pork Sausage, Braised Chicken Thigh, 和味猪头肉, 和味童子鸡, 扒鸭
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Dishes
Braised Pork SausageStewed meat sausage made from pork, seasoned and stuffed into casings, then boiled or steamed. Typically flavored with soy sauce, star anise, cinnamon, and Sichuan pepper for rich aroma and taste.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
和味猪头肉和味猪头肉是一道以猪头为主要食材的菜肴，经过煮制、冷却后切片装盘。制作时通常加入八角、桂皮、酱油等调料进行卤制，使肉质入味且富有层次感。
和味童子鸡和味童子鸡是一道以嫩鸡肉为主料的菜肴，通常选用新鲜童子鸡，经过腌制后进行蒸制或炖煮。主要食材包括童子鸡、姜片、葱段及调味料如生抽、料酒等。制作过程中注重保持鸡肉的鲜嫩口感，辅以适量香料提升风味。
扒鸭扒鸭是一道以鸭子为主要食材的菜肴，通常选用肥嫩的鸭子，经过焯水、腌制后，在锅中用少量油煎至表面微黄，再加入调料和适量水，用小火慢炖至鸭肉软烂入味，最后收汁成菜。成品色泽红亮，鸭肉酥烂。
Secret-Recipe Braised Pork SausageSpicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
老味粉肠老味粉肠是一道以猪小肠为主要食材的菜肴，将清洗干净的小肠灌入由猪肉、淀粉、调料制成的馅料后，煮熟或蒸熟。成品口感弹牙，风味浓郁。
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
Golden Meat RollsGolden meat rolls made with pork tenderloin, filled with carrot and mushroom strips, then coated in egg and breadcrumbs before frying until golden. Crispy outside, tender inside, with a golden color.