Yu Yang Lou
鱼鲜 · ⭐ 3.8
40 meters south of the Ba Cheng Town Chuodunshan Village Elderly Association, Hubin Middle Road, Kunshan City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the Ba Cheng Town Chuodunshan Village Elderly Association, Hubin Middle Road, Kunshan City. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shang Tang Wuxi Gluten Noodles, Egg and Loofah Stir-fry, Aozao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: 40 meters south of the Ba Cheng Town Chuodunshan Village Elderly Association, Hubin Middle Road, Kunshan City
- Popular dishes: Shang Tang Wuxi Gluten Noodles, Egg and Loofah Stir-fry, Aozao Noodles, Crawfish, Water Purslane Stir-fry
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Dishes
Shang Tang Wuxi Gluten NoodlesA traditional Jiangnan dish made with Wuxi gluten noodles simmered in a rich broth with ham and mushrooms, offering a soft, savory taste.
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Water Purslane Stir-fryA simple stir-fried dish made from water purslane, often cooked with garlic and lard for a mild, fresh flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Scallion Stir-fried SnailA dish made by quickly stir-frying fresh snails with scallions, resulting in a savory and aromatic flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Crispy Fried Freshwater Crab with FlourA Jiangsu-style dish featuring fresh June crab lightly coated in flour and pan-fried until golden, offering a crispy exterior and tender, savory meat.