Beijing Roast Duck (Donglan'an Store)
北京菜 · ⭐ 4.2
No. 10, 1st Floor, Building 40, Foxing Huizheng Donglan'an, Huangjiahu West Road, Qingling Subdistrict (next to Zhengxin Chicken Cutlet)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, 1st Floor, Building 40, Foxing Huizheng Donglan'an, Huangjiahu West Road, Qingling Subdistrict (next to Zhengxin Chicken Cutlet). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Crispy Salted Duck, Fruit Salad Dressing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 4.2
- Address: No. 10, 1st Floor, Building 40, Foxing Huizheng Donglan'an, Huangjiahu West Road, Qingling Subdistrict (next to Zhengxin Chicken Cutlet)
- Popular dishes: Peking Duck, Crispy Salted Duck, Fruit Salad Dressing, Crispy Roast Duck, Secret Spicy Sauce
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Crispy Salted DuckA crispy duck dish made by marinating duck meat, deep-frying until golden and then stir-frying with salt, pepper, and aromatics for a savory, crunchy texture.
Fruit Salad DressingA dressing made from fresh fruits like apples, bananas, strawberries, and blueberries, blended with honey or yogurt for a refreshing flavor.
Crispy Roast DuckPan-fried duck is a dish featuring Peking duck as the main ingredient. After marinating and roasting in a hanging oven, the meat becomes tender with crispy skin. Chefs slice the duck thin right before your eyes, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Secret Spicy SauceA rich and spicy sauce made with chili, garlic, ginger, and fermented bean paste, slow-cooked with aromatic spices for a bold flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion StripsA simple dish made by stir-frying or mixing finely sliced scallions, known for its crisp texture and fresh onion flavor.
Cucumber StripsCucumber strips is a refreshing cold dish made from fresh cucumbers sliced into thin strips, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.