Sha Xiao Long
小吃快餐 · ⭐ 3.2
No. 388 Huayuangang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Huayuangang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Soybean and Pork Stir-fry Rice Bowl, Ham Sausage Stir-fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 388 Huayuangang Street
- Popular dishes: Braised Egg, Soybean and Pork Stir-fry Rice Bowl, Ham Sausage Stir-fried Rice Noodles, Stir-Fried Instant Noodles, Zhajiangmian
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Soybean and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with fresh soybeans, served over steamed rice.
Ham Sausage Stir-fried Rice NoodlesA stir-fried dish made with rice noodles and ham sausage, often including vegetables like bell peppers and onions for a savory and satisfying meal.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-fried Pork and Rice NoodlesA stir-fry dish made with pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Lap cheong Fried Rice NoodlesA classic Chinese home-style dish featuring腊肠 (lap cheong) and rice noodles stir-fried together with a touch of soy sauce and green onions, delivering a rich, savory flavor.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Scallion and Egg Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
Spicy Crawfish NoodlesSpicy crayfish noodle salad is made primarily with fresh crayfish and noodles. The cooked crayfish are shelled and stir-fried with spicy seasonings, then mixed with boiled noodles to fully absorb the delicious flavor and spicy sauce of the crayfish.