Old Shanghai Dumpling Shop (Chengfeng Road Store)
小吃快餐 · ⭐ 3.4
No. 23 Chengfeng Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Chengfeng Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Mustard Greens Dumplings, Qianli Xiang Xiao Hun Dun, Qianlixiang Small Dumpling King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23 Chengfeng Road, Ground Floor
- Popular dishes: Cold-Mixed Mustard Greens Dumplings, Qianli Xiang Xiao Hun Dun, Qianlixiang Small Dumpling King, Taiwanese Braised Sausage, Willow Leaf Steamed Dumplings
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Dishes
Cold-Mixed Mustard Greens DumplingsFresh mustard greens and pork dumplings chilled and tossed with garlic, sesame oil, and soy sauce for a refreshing, savory dish.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Qianlixiang Small Dumpling KingA dish of small dumplings made with pork and shrimp filling, handcrafted and served in a savory broth, often garnished with green onions, cilantro, and chili oil.
Taiwanese Braised SausageTaiwanese braised sausage made from pork, seasoned and slowly cooked in a savory broth for rich flavor and tender texture.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Shanghai-style Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled and served in clear broth with garnishes like scallions and shrimp powder for a delicate, savory taste.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.